{"version":"1.0","provider_name":"DO Terra Alta","provider_url":"https:\/\/www.doterraalta.com\/es\/","title":"La DO Terra Alta avanza en la caracterizaci\u00f3n cient\u00edfica de la Garnatxa Blanca - DO Terra Alta","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yZjvFfgbpU\"><a href=\"https:\/\/www.doterraalta.com\/es\/do-terra-alta-caracterizacion-cientifica-garnatxa-blanca\/\">La DO Terra Alta avanza en la caracterizaci\u00f3n cient\u00edfica de la Garnatxa Blanca<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.doterraalta.com\/es\/do-terra-alta-caracterizacion-cientifica-garnatxa-blanca\/embed\/#?secret=yZjvFfgbpU\" width=\"600\" height=\"338\" title=\"\u00abLa DO Terra Alta avanza en la caracterizaci\u00f3n cient\u00edfica de la Garnatxa Blanca\u00bb \u2014 DO Terra Alta\" data-secret=\"yZjvFfgbpU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.doterraalta.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.doterraalta.com\/wp-content\/uploads\/2026\/07\/GRACTI_2-juny-2026_VITEC-1_\u00a9-Estudi-Tardet_18.webp","thumbnail_width":2000,"thumbnail_height":1333,"description":"La Denominaci\u00f3n de Origen Terra Alta presenta los resultados de la l\u00ednea de an\u00e1lisis cient\u00edfico desarrollado por el Centre Tecnol\u00f2gic del Vi, VITEC, en el marco del proyecto GRACTI \u2013 Garnatxa Terra Alta: Ci\u00e8ncia, Territori i Identitat."}